We had an enjoyable dinner at Flor dis Congregados. The service was authentically friendly. The veal was quite tasty. The tripa was flavorful but had very few tripe pieces, mostly white beans. The flame grilled sausage was tough, and the grilling did not take place on the dining table. And the entree of sausage with potato was quite odd, tasting mostly like bread. Beautiful music by a pianist made the ambiance wonderful.